Tender and juicy brined rack of pork makes a beautiful presentation on a holiday dinner table.
Earlier this week, I mentioned the amazing pork deals that Costco is running in honor of National Pork Month. Where now thru October 30 you can save $2.50 on a Rack of Pork. When you’re cooking for a crowd, the pork rib roast is a real people-pleaser with that extra “wow” factor. It makes a delicious “cook once, eat twice” solution to weekly meal planning.
We cook a lot of pork in our house, but I had never cooked a rack of pork. I actually couldn’t recall ever even seeing it in the store. Then I discovered that rack of pork is not sold year round. It’s only in stores now thru mid-January – during the holiday season.
I have to be honest, when I was asked by great people at The Motherhood on behalf of the Pork Board and Costco to come up with a recipe using a rack of pork, I was a bit intimidated. But after doing a little research and help from some friends, I actually discovered it was pretty easy and certainly would make a great impression on a holiday dinner table or special occasion.
The post Brined Rack of Pork appeared first on TidyMom.